Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies

European Journal of Lipid Science and Technology

Volumn 112, Issue 2, 2010, Pages 268-274

  Ostrowska Ligeza, Ewa ^a   Bekas, Witold ^a   Kowalska, Dorota ^a   Lobacz, Marta ^a   Wroniak, Malgorzata ^a   Kowalski, Boleslaw ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

DSC; Kinetics of oxidation; Olive oils; Oxidative stability; Rancimat

Indexed keywords

EID: 77953647418     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900064     Document Type: Article

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