Fatty acid profile in baby food products

European Journal of Lipid Science and Technology

Volumn 102, Issue 4, 2000, Pages 270-275

  Elmadfa, Ibrahim ^a   Majchrzak, Dorota ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Baby food products; Gas liquid chromatography; Saturated and unsaturated fatty acids

Indexed keywords

EID: 0034364819     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1438-9312(200004)102:4<270::aid-ejlt270>3.0.co;2-l     Document Type: Article

References (21)

1. B. Koletzko: Lipid supply for infants with special needs. Eur. J. Med. Res. 21 (1997) 69-73.
2. B. Koletzko: Response to and range of acceptable fat intakes in infants and children. Eur. J. Clin. Nutr. 53 (1 Suppl.) (1999) 78-83.
3. M. Giovannini, C. Agostoni, P. C. Salari: The role of lipids in nutrition during the first months of life. J. Int. Med. Res. 19 (1991) 351-362.
4. M. T. Clandinin: Brain development and assessing the supply of polyunsaturated fatty acid. Lipids 34 (1999) 131-137.
5. S. M. Innis:The 1993 Borden Award Lecture. Fatty acid requirements of the newborn. Can. J. Physiol. Pharmacol. 72 (1994) 1483-1492.
6. B. Koletzko, H. Demmelmair, W. Hartl, A. Kindermann, S. Koletzko, T. Sauerwald, P. Szitanyi: The use of stable isotope techniques for nutritional and metabolic research in paediatrics. Early Hum. Dev. 53 (1998) 77-97.
7. P. A. Gibson, M. Makrides: The role of long chain polyunsaturated fatty acids (LCPUFA) in neonatal nutrition. Acta Paediatr. 87 (1998) 1017-1022.
8. T. Decsi, B. Koletzko: Polyunsaturated fatty acids in infant nutrition. Acta Paediatr. Suppl. 83 (1994) 31-37.
9. G. Kohn, G. Sawatzki, J. P. van Biervliet, M. Rosseneu: Diet and the essential fatty acids status of term infants. Acta Paediatr. Suppl. 402 (1994) 69-74.
10. M. Giovannini, C. Agostoni, E. Riva: Fat needs of term infants and fat content of milk formulae. Acta Paediatr. Suppl. 402 (1994) 59-62.
11. R Uauy, P. Mena, A. Velenzuela: Essential fatty acids as determinants of lipid requirements in infants, children and adults. Eur. J. Clin. Nutr. 53 (1999) 66-77.
12. R. A. Gibson, M. A. Neumann, M. Makrides: Effect of dietary docosahexaenoic acid on brain composition and neural function in term infants. Lipids 31 (1996) 177-181.
13. K. A. Jackson, R. A. Gibson: Weaning foods cannot replace breast milk as sources of long-chain polyunsaturated fatty acids. Am. J. Clin. Nutr. 50 (1989) 980-982.
14. J. Folch, M. Less, G. H. Stoane-Stanley: A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226 (1957) 497-509.
15. th ed., Assoc. Off. Anal. Chem., Washington, DC 1980.
16. R Walstra, H. Mulder: The Weibull-Stoldt method. Neth. Milk and Dairy J. 83 (1963) 347-351.
17. S. W. Souci, W. Fachmann, H. Kraut: Food composition and nutrition tables. Wissenschaftliche Verlagsgesellschaft mbH Stuttgart 1994.
18. A. P. Simopoulos, A. Leaf, N. Salem Jr.: Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. Ann. Nutr. Metab. 43 (1999) 127-130.
19. P. J. Aggett, F. Haschke, W. Heine, O. Hernell, B. Koletzko, K. Launiala, J. Rey, A. Rubino, G. Schöch, J. Senterre, R. Tormo: Committee Report. Comment on the content and composition of lipids in infant formulas, ESPGHAN Committee on Nutrition. Acta Paediatr. Scan. 80 (1991) 887-896.
20. K.-H. Wagner, E. Auer, I. Elmadfa: Content of trans fatty acids in margarines, plant oils, fried products and chocolate spreads. Z. Lebensm. Unters. Forsch. (1999) "in press".
21. B. Koletzko, A. Sinclair: Long-chain polyunsaturated fatty acids in diets for infants: choices for recommending and regulating bodies and for manufacturers of dietary products. Lipids 34 (1999) 215-220.