Healthy and Adverse Effects of Plant-Derived Functional Metabolites: The Need of Revealing their Content and Bioactivity in a Complex Food Matrix

Critical Reviews in Food Science and Nutrition

Volumn 53, Issue 2, 2013, Pages 198-213

  Lavecchia, Teresa ^a,b   Rea, Giuseppina ^b   Antonacci, Amina ^b   Giardi, Maria T ^b  

^a Departments of Agrofood and of Molecular Design Area of Research of Rome ^*

^b CNR   (Italy)

Author keywords

antioxidant activity; biosensors; control; Nutraceutics; plant metabolites; safety

Indexed keywords

ADVERSE EFFECT; ANALYTICAL CONTROL; ANTIOXIDANT ACTIVITIES; EPIDEMIOLOGICAL STUDIES; FOOD INDUSTRIES; FOOD MATRIXES; FOOD QUALITY; FOOD QUALITY AND SAFETIES; FUNCTIONAL FOODS; HUMAN HEALTH; NATURAL COMPOUNDS; NUTRACEUTICALS; NUTRACEUTICS; PHYTOCHEMICALS; PLANT METABOLITES; POLICY MAKERS; RESEARCH PROGRAMS; UNDESIRABLE EFFECTS; ANTI-OXIDANT ACTIVITIES;

ACCIDENT PREVENTION; CONTROL; HEALTH; HEALTH CARE; METABOLITES; PLANTS (BOTANY); BIOACTIVITY; BIOSENSORS; FOOD SAFETY; QUALITY CONTROL;

BIOSENSORS; FUNCTIONAL FOOD;

ALLICIN; ALLIIN; CAPSAICIN; CAROTENOID; CYSTEINE; DRUG DERIVATIVE; EDIBLE OIL; GLUCOSINOLATE; PHENOL DERIVATIVE; PHYTOESTROGEN; POLYPHENOL; SULFINIC ACID DERIVATIVE; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; FUNCTIONAL FOOD; HEALTH CARE POLICY; HUMAN; PLANT;

ANIMALS; CAPSAICIN; CAROTENOIDS; CYSTEINE; DIETARY FATS, UNSATURATED; DIETARY SUPPLEMENTS; FATTY ACIDS, UNSATURATED; FUNCTIONAL FOOD; GLUCOSINOLATES; HUMANS; NUTRITION POLICY; PHENOLS; PHYTOESTROGENS; PLANTS, EDIBLE; POLYPHENOLS; SULFINIC ACIDS;

EID: 84867509319     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2010.520829     Document Type: Article

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