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Volumn 66, Issue 4, 2005, Pages 902-911

Antioxidant capacity of the algae using a biosensor method

(3) Campanella, L a Martini, E a Tomassetti, M a

a SAPIENZA UNIVERSITY OF ROME (Italy)

Author keywords

Algae; Antioxidant capacity; Biosensor; Superoxide dismutase

Indexed keywords

ALGAE; BIOSENSORS; COMPOSITION; FOOD PRODUCTS; OXIDATION; PROTEINS; SPECTROPHOTOMETRY;

ANTIOXIDANT CAPACITY; OXIDATIVE STRESS; SCAVANGERS; SUPEROXIDE DIMUTASE;

ANTIOXIDANTS;

EID: 18844458878 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2004.12.052 Document Type: Article

Times cited : (33)

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