The nutraceutical benefit, Part IV: Garlic

Nutrition

Volumn 16, Issue 9, 2000, Pages 787-788

  Sato, Tomoi ^a   Miyata, Go ^a  

^a University Hospital   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

7,12 DIMETHYLBENZ[A]ANTHRACENE; ALLICIN; ALLIIN; ALLYL SULFIDE; GARLIC EXTRACT; GLUCOSE; GLUTATHIONE TRANSFERASE; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; N BENZYL N METHYLNITROSAMINE; S ALLYLCYSTEINE;

ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; BREAST CANCER; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COLON CANCER; DIABETES MELLITUS; ESOPHAGUS CANCER; GARLIC; GLUCOSE BLOOD LEVEL; HELICOBACTER PYLORI; HUMAN; HYPERCHOLESTEROLEMIA; IMMUNOSTIMULATION; INSULIN RELEASE; NONHUMAN; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; SHORT SURVEY; STOMACH CANCER; THROMBOCYTE AGGREGATION INHIBITION;

ALLIUM SATIVUM; HELICOBACTER PYLORI; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0033824315     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(00)00391-9     Document Type: Article

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