A biosensing method with enzyme-immobilized eggshell membranes for determination of total glucosinolates in vegetables

Enzyme and Microbial Technology

Volumn 36, Issue 1, 2005, Pages 91-99

  Choi, Martin M F ^a   Liang, May M K ^a   Lee, Albert W M ^a  

^a HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

Biosensor; Eggshell membrane; Glucosinolates

Indexed keywords

EGGSHELL MEMBRANES; GLUCOSINOLATES; OPTICAL BIOSENSING;

BIOLOGICAL MEMBRANES; CONCENTRATION (PROCESS); FLUORESCENCE; GLUCOSE; HYDROLYSIS; OXYGEN;

ENZYME IMMOBILIZATION;

GLUCOSINOLATE;

ARTICLE; EGG SHELL; FLUORESCENCE; GENETIC PROCEDURES; HYDROLYSIS; MEMBRANE TRANSPORT; TEMPERATURE MEASUREMENT; VEGETABLE;

EID: 9944249598     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2004.06.009     Document Type: Article

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