ω3 fatty acids effectively prevent coronary heart disease and other late-onset diseases - The excessive linoleic acid syndrome

World Review of Nutrition and Dietetics

Volumn 96, Issue , 2007, Pages 83-103

  Okuyama, H ^a   Ichikawa, Y ^a   Sun, Y ^a   Hamazaki, T ^a   Lands, W ^a  

^a KINJO GAKUIN UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; FISH OIL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; LINOLEIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; AGED; ANIMAL; ARTICLE; BLOOD; COMPARATIVE STUDY; CORONARY ARTERY DISEASE; DENMARK; DIET; DIET SUPPLEMENTATION; FEMALE; FISH; GREENLAND; HEALTH SURVEY; HEART INFARCTION; HUMAN; JAPAN; MALE; MIDDLE AGED; NURSE; SUDDEN DEATH; UNITED STATES;

ADULT; AGED; AGED, 80 AND OVER; ALPHA-LINOLENIC ACID; ANIMALS; CORONARY DISEASE; DEATH, SUDDEN, CARDIAC; DENMARK; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FISH OILS; FISHES; GREENLAND; HEALTH SURVEYS; HUMANS; HYDROXYMETHYLGLUTARYL-COA REDUCTASE INHIBITORS; JAPAN; LINOLEIC ACID; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; NURSES; UNITED STATES;

EID: 49549117093     PISSN: 00842230     EISSN: 16623975     Source Type: Book Series    
DOI: 10.1159/000097809     Document Type: Review

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