Detection of Fusarium culmorum in wheat by a surface plasmon resonance-based DNA sensor

Journal of Microbiological Methods

Volumn 66, Issue 3, 2006, Pages 529-537

  Zezza, Francesco ^a   Pascale, Michelangelo ^a   Mulè, Giuseppina ^a   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

DNA biosensor; Fusarium culmorum; PCR; Surface plasmon resonance; Wheat

Indexed keywords

DNA FRAGMENT; FORMAMIDE; FUNGAL DNA; PLANT DNA; SODIUM CHLORIDE; UREA;

AMPLICON; ARTICLE; BIOTINYLATION; CONTROLLED STUDY; FUNGAL DETECTION; FUNGAL GENE; FUNGAL STRAIN; FUSARIUM CULMORUM; GEL ELECTROPHORESIS; GENE AMPLIFICATION; NONHUMAN; OLIGONUCLEOTIDE PROBE; PLANT FUNGUS INTERACTION; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY; SURFACE PLASMON RESONANCE; WHEAT;

BIOSENSING TECHNIQUES; DNA, FUNGAL; FUSARIUM; PLANT DISEASES; POLYMERASE CHAIN REACTION; SURFACE PLASMON RESONANCE; TRITICUM;

FUSARIUM; FUSARIUM CULMORUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 33745932249     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2006.02.003     Document Type: Article

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