Personalizing foods

An Integrated Approach to New Food Product Development

Volumn , Issue , 2009, Pages 133-173

  Watzke, Heribert J ^a   German, J Bruce ^a,b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84867403734     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (89)

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