Bioguided processing: A paradigm change in food production

Food Technology

Volumn 58, Issue 5, 2004, Pages 44-48

  Ward, Robert E ^a   Watzke, Heribert J ^b   Jiménez Flores, Rafael ^c   German, J Bruce ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL COMPOSITION; BIOGUIDED PROCESSEING; FUNCTIONAL GENOMICS; GERMINATION PROCESS;

BIOCHEMISTRY; CARBOHYDRATES; ENZYMES; FOOD PRODUCTS; GENES; HYDROLYSIS; INFORMATION ANALYSIS; KNOWLEDGE ACQUISITION; MEMBRANES; METABOLISM; MOLECULAR STRUCTURE; NUTRITION; OPTIMIZATION; PRODUCT DEVELOPMENT; PROTEINS; SOLUBILITY;

FOOD PROCESSING;

EID: 2942530613     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (11)

1. Astaire, J.C., Ward, R., German, J.B., and Jiménez-Flores, R. 2003. Concentration of polar MFGM lipids from buttermilk by microfiltration and supercritical fluid extraction. J. Dairy Sci. 86: 2297-2307.
2. German, J.B., Dillard, C.J., and Ward, R.E. 2002, Bioactives in milk, Current Opinion Clin. Nutr. Metabol. Care 5: 653-658
3. Keenan, T. and Patton, S. 1995. The structure of milk: implications for sampling and storage. A. The milk lipid globular membrane. In "Handbook of Milk Composition," ed. R.G. Jensen, pp. 5-44, Academic Press, Inc., San Diego.
4. Koopman, J.S., Turkisk, V.J., Monto, A.S., Thompson, F.E., and Isaacson, R.E. 1984. Milk fat and gastrointestinal illness, Am. J. Public Health 74:1371-1373.
5. McCracken, V. and Lorenz, R. 2001, The gastrointestinal ecosystem: A precarious alliance among epithelium, immunity and microbiota. Cell Microbiol. 3(1): 1-11.
6. Mollet, B. 2001, For better health and nutrition, Current Opinion Biotechnol. 12:481-482.
7. Rueda, R., Ramirez, M., Garcia-Salmeron, J.L., Maldonado, J., and Gil, A. 1998. Addition of gangilosides to an adapted milk formula modifies levels of fecal Escherichia coll in preterm newborn Infants. J. Pediatr. 133(1): 90-94.
8. Ruegg, M. and Blanc, B. 1981 The fat globuie size distribution in human mik Biochim. Biophys. Acta 666:7-14.
9. Vaughan, E.E., Mollet, B., and deVos, W.M. 1999. Functionality of probiotics and intestinal lactobacilil: Light in the intestinal tract tunnei. Current Opinion Biotechnol. 10: 505-10
10. Ward, R.E. and German, J.B. 2004. Understanding milk's bioactive components: A goal for the genomics toolbox. J. Nutr., in press.
11. Watkins, S.M., Hammock, B.D., Newman, J.W., and German, J.B. 2001. Individual metabolism should guide agriculture toward foods for improved health and nutrition. Am. J. Clin. Nutr. 74: 283-6.