Individual metabolism should guide agriculture toward foods for improved health and nutrition

American Journal of Clinical Nutrition

Volumn 74, Issue 3, 2001, Pages 283-286

  Watkins, Steven M ^a   Hammock, Bruce D ^b   Newman, John W ^b   German, J Bruce ^b  

^a Lipomics Technologies   (United States)

^b NONE

Author keywords

Agriculture; Bioinformatics; Genomics; Lipids; Medicine; Metabolites; Metabolomics; Nutrition

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; BIOLOGICAL MARKER; CARBOXYLIC ACID; CAROTENE; LIPID; RETINOL;

AGRICULTURE; DATA BASE; DIET RESTRICTION; GENE EXPRESSION; GENE TARGETING; GENE TECHNOLOGY; GENOTYPE; HUMAN; INDIVIDUALIZATION; INFORMATION SCIENCE; METABOLIC BALANCE; METABOLISM; NUTRITION; NUTRITIONAL HEALTH; PRESCRIPTION; REVIEW;

EID: 0034875771     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.3.283     Document Type: Review

References (10)

1. Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial
2. Effects of alpha-tocopherol and beta-carotene supplements on cancer incidence in the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study
3. Effect of slow growth on metabolism of Escherichia coli, as revealed by global metabolite pool ("metabolome") analysis
4. Global adaptations resulting from high population densities in Escherichia coli cultures
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6. Metabolite profiling for plant functional genomics
7. Metabolic profiling on the right path
8. Screening blood spots for inborn errors of metabolism by electrospray tandem mass spectrometry with a microplate batch process and a computer algorithm for automated flagging of abnormal profiles
9. Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: Effects of energy intake
10. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women