Extracting parameters from time-intensity curves using a trapezoid model: The example of some sensory attributes of ice cream

Journal of Sensory Studies

Volumn 14, Issue 4, 1999, Pages 387-399

  Lallemand, Maud ^a   Giboreau, Agnès ^b   Rytz, André ^b   Colas, Bernard ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039552146     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.1999.tb00123.x     Document Type: Article

References (18)

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