Simultaneous determination of sugars and organic acids in aged vinegars and chemometric data analysis

Talanta

Volumn 69, Issue 5, 2006, Pages 1166-1175

  Cocchi, M ^a   Durante, C ^a   Grandi, M ^a   Lambertini, P ^b   Manzini, D ^a   Marchetti, A ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b Ispettorato Centrale Repressione Frodi   (Italy)

Author keywords

ABTM; Chemometrics; Organic acids; Sugars; Tucker3

Indexed keywords

DATA REDUCTION; ELECTRIC BATTERIES; ERRORS; GAS CHROMATOGRAPHY; GLUCOSE; SUGAR (SUCROSE);

ACETO BALSAMICO TRADIZIONALE OF MODENA (ABTM); CHEMICAL SPECIES; CHEMOMETRICS; TUCKER3;

ORGANIC ACIDS;

EID: 33744986247     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2005.12.032     Document Type: Article

References (43)

1. Dennis M.J. Analyst 123 (1998) 151
2. Cordella C., Moussa I., Martel A., Sbirrazzuoli N., and Lizzani Cuvelier L. J. Agric. Food. Chem. 50 (2002) 1751
3. Gazzetta Ufficiale della Repubblica Italiana No. 124, 30 May 2000.
4. Council Regulation (EC) No. 813/2000, 17 April 2000, Official Journal L 100, 20/04/2000, pp. 0005-0006.
5. Cocchi M., Lambertini P., Manzini D., Marchetti A., and Ulrici A. J. Agric. Food. Chem. 50 (2002) 5255
6. Theobald A., Muller A., and Anklam E. J. Agric. Food. Chem. 46 (1998) 1850
7. Anklam E., Lipp M., Radovic B., Chiavaro E., and Palla G. Food Chem. 61 (1998) 243
8. Chiavaro E., Caligiani A., and Palla G. Ital. J. Food Sci. 10 (1998) 329
9. Del Signore A., Stancher B., and Calabrese M. Ital. J. Food Sci. 12 (2000) 317
10. Consonni R., and Gatti A. J. Agric. Food. Chem. 52 (2004) 3446
11. Cocchi M., Durante C., Foca G., Manzini D., Marchetti A., and Ulrici A. Chemom. Intell. Lab. Syst. 71 (2004) 129
12. Sanarico D., Motta S., Bertolini L., and Antonelli A. J. Liq. Chromatogr. Relat. Technol. 26 (2003) 2177
13. Masino F., Chinnici F., Franchini G.C., Ulrici A., and Antonelli A. Food Chem. 92 (2005) 673
14. Cocchi M., Franchini G.C., Manzini D., Manfredini M., Marchetti A., and Ulrici A. J. Agric. Food. Chem. 52 (2004) 4047
15. Corradini F., Franchini G.C., Marchetti A., and Preti C. J. AOAC Int. 79 (1996) 1167
16. Council Regulation CEE/UE No. 0761, 12 April 1999.
17. Morales M.L., Gonzalez A.G., and Troncoso A.M. J. Chromatogr. A 822 (1998) 45
18. Del Alamo M., Bernal J.L., Del Nozal M.J., and Gomez-Cordoves C. Food Chem. 71 (2000) 189
19. Zerbinati O., Aigotti R., and Daniele P.G. J. Chromatogr. A 671 (1994) 281
20. Romero E.G., Muñoz G.S., Alvarez P.J.M., and Ibanez M.D.C. J. Chromatogr. A 655 (1993) 111
21. Drake S.R., and Eisele T.A. J. Agric. Food Chem. 47 (1999) 3181
22. Mannina L., Cristinzio M., Sobolev A.P., Ragni P., and Segre A. J. Agric. Food. Chem. 52 (2004) 7988
23. Ratsimba V., Fernandez J.M.G., Defaye J., Nigay H., and Voilley A. J. Chromatogr. A 844 (1999) 283
24. Katona Z.F., Sass P., and Molnar Perl I. J. Chromatogr. A 847 (1999) 91
25. Adams M.A., Chen Z., Landman P., and Colmert T.D. Anal. Biochem. 266 (1999) 77
26. Mateo R., Bosch F., Pastor A., and Jimenez M. J. Chromatogr. 410 (1987) 319
27. Chapman Jr. G.W., and Horvat R.J. J. Agric. Food Chem. 37 (1989) 947
28. Drozd J. Journal of Chromatography Library vol. 19 (1981), Elsevier Scientific Publishing Company, Amsterdam/Oxford/New York p. 69
29. Poole C.F. In: Blau K., and King G.S. (Eds). Handbook of Derivatives for Chromatography (1978), Heyden, London, United Kingdom 152
30. Smilde A., Bro R., and Geladi P. Multi-Way Analysis, Applications in the Chemical Science (2004), Wiley, England
31. Munck L., Nørgaard L., Engelsen S.B., Bro R., and Andersson C.A. Chemom. Intell. Lab. Syst. 44 (1998) 31
32. Pravdova V., Boucon C., De Jong S., Walczak B., and Massart D.L. Anal. Chim. Acta 462 (2002) 133
33. Henrion R. Chemom. Intell. Lab. Syst. 25 (1994) 1
34. M. Cocchi, R. Bro, C. Durante, D. Manzini, A. Marchetti, F. Saccani, S. Sighinolfi, A. Ulrici, Food Qual. Pref., in press.
35. Bro R., and Smilde A. J. Chemometr. 17 (2003) 16
36. Wold S., Johansson E., and Cocchi M. 3D QSAR in Drug Design: Theory, Methods and Applications (1993), Hugo Kubinyi, ESCOM Science Publishers, Leiden p. 523
37. C.A. Andersson, R. Bro, 1998, N-way toolbox for Matlab, http://www.models.Kvl.dk/source/nwaytoolbox/.
38. Laine R.A., and Sweeley C.C. Carbohydr. Res. 27 (1973) 199
39. Funk W., Dammann V., and Donnevert G. Quality Assurance in Analytical Chemistry (1995), VCH, Weinheim, Germany p. 15
40. Parkany M. The Use of Recovery Factors in Trace Analysis (1996), Royal Society of Chemistry, T. Graham House, Cambridge
41. M. Cocchi, G. Ferrari, D. Manzini, A. Marchetti, S. Sighinolfi, J. Food Eng., submitted for publication.
42. Bozkurt H., Gogus F., and Eren S. Food Sci. Tech. 31 (1998) 196
43. Flood A.E., and Puagsa S. J. Chem. Eng. Data 45 (2000) 902