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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 19, 2002, Pages 5255-5261

Determination of carboxylic acids in vinegars and in aceto balsamico tradizionale di modena by HPLC and GC methods

(5) Cocchi, Marina a Lambertini, Paolo b Manzini, Daniela a Marchetti, Andrea a Ulrici, Alessandro a

a UNIVERSITY OF MODENA AND REGGIO EMILIA (Italy)

b Ispettorato Centrale Repressione Frodi (Italy)

Author keywords

ABTM; Carboxylic acids; GC; HPLC; SPE; Vinegar

Indexed keywords

ACETIC ACID; BALSAM; CARBOXYLIC ACID; CITRIC ACID; GLUCONIC ACID; LACTIC ACID; MALIC ACID; SUCCINIC ACID; TARTARIC ACID; VINEGAR;

AGING; ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD STORAGE; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION;

ACETIC ACID; CARBOXYLIC ACIDS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCONATES; HYDROGEN-ION CONCENTRATION; LACTIC ACID; SENSITIVITY AND SPECIFICITY; SUCCINIC ACID; VITIS;

VITIS SP.;

EID: 0037063378 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf020155l Document Type: Article

Times cited : (82)

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