Antioxidant properties of traditional balsamic vinegar and boiled must model systems

European Food Research and Technology

Volumn 227, Issue 3, 2008, Pages 835-843

  Tagliazucchi, Davide ^a   Verzelloni, Elena ^b   Conte, Angela ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Antioxidant activity; Maillard reaction; Melanoidins; Model solutions; Polyphenols; Tannins; Traditional balsamic vinegar

Indexed keywords

AMINO ACIDS; MOLECULAR WEIGHT; PEROXIDES; PHENOLS; SUGARS;

ANTIOXIDANT ACTIVITY; MAILLARD REACTION; MELANOIDINS; POLYMERIC TANNINS; POLYPHENOLS; TRADITIONAL BALSAMIC VINEGAR (TBV);

FOOD PRODUCTS;

TULIP BREAKING VIRUS; VITACEAE;

EID: 46549083233     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0794-6     Document Type: Article

References (42)

1. Cocchi M, Lambertini P, Manzini D, Marchetti A, Ulrici A (2002) J Agric Food Chem 50:5255-5261
2. Cocchi M, Durante C, Grandi M, Lambertini P, Manzini D, Marchetti A (2006) Talanta 69:1166-1175
3. Plessi M, Bertelli D, Miglietta F (2006) J Food Comp Anal 19:49-54
4. Verzelloni E, Tagliazucchi D, Conte A (2007) Food Chem 105:564-571
5. Martins SIFS, Jongen WMF, van Boekel MAJS (2001) Trends Food Sci Technol 11:364-373
6. Yoshimura Y, Iijima T, Watanabe T, Nakazawa H (1997) J Agric Food Chem 45:4106-4109
7. Jing H, Kitts DD (2004) Arch Biochem Biophys 429:154-163
8. Osada Y, Shibamoto T (2006) Food Chem 98:522-528
9. Okamoto G, Hayase F, Kato H (1992) Biosci Biotechnol Biochem 566:928-931
10. Jing H, Kitts DD (2003) Food Chem Toxicol 40:1007-1015
11. Manzocco L, Calligaris S, Mastrocola D, Nicoli M, Lerici CR (2001) Trends Food Sci Technol 11:340-346
12. Morales FJ, Jiménez-Pérez S (2004) Eur Food Res Technol 218:515-520
13. Antonelli A, Chinnici F, Masino F (2004) Food Chem 88:63-68
14. Muratore G, Licciardello F, Restuccia C, Puglisi ML, Giudici P (2006) J Agric Food Chem 54:860-863
15. Göǧüş F, Bozkurt H, Eren S (1998) Lebensm Wiss Technol 31:196-200
16. Bozkurt H, Göǧüş F, Eren S (1999) Food Chem 64:89-93
17. Stevanato R, Fabris S, Momo F (2004) J Agric Food Chem 52:6287-6293
18. Singleton VL, Orthofer R, Lamuela-Raventos RM (1999) Meth Enzymol 99:152-178
19. Oszmianski J, Ramos T, Bourzeix M (1988) Am J Enol Vitic 39:259-262
20. Ma YT, Cheung PCK (2007) J Agric Food Chem 55:4222-4228
21. Hagerman AE, Butler LG (1978) J Agric Food Chem 26:809-812
22. Morales FJ, Babbel MJ (2002) J Agric Food Chem 50:4657-4661
23. Spanos GA, Wrolstad RE (1990) J Agric Food Chem 38:1565-1571
24. Benzie IFF, Strain JJ (1999) Meth Enzymol 299:15-27
25. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans CA (1999) Free Rad Biol Med 26:1231-1237
26. Lee KW, Kim YJ, Lee HJ, Lee CY (2003) J Agric Food Chem 51:7292-7295
27. Prior RL, Wu X, Schaich K (2005) J Agric Food Chem 53:4290-4302
28. Antolovich M, Prenzler PD, Patsalides E, McDonald S, Robards K (2002) Analyst 127:183-198
29. Eichner K, Karel M (1972) J Agric Food Chem 20:218-223
30. Yilmaz Y, Toledo R (2005) Food Chem 93:273-278
31. Borrelli RC, Fogliano V, Monti SM, Ames JM (2003) Eur Food Res Technol 215:210-215
32. Morales FJ, Jiménez-Pérez S (2001) Food Chem 72:119-125
33. Ajandouz EH, Puigserver A (1999) J Agric Food Chem 47:1786-1793
34. Ajandouz EH, Tchiapke LS, Dalle Ore F, Benajiba A, Puigserver A (2001) Food Chem Toxicol 66:926-931
35. Lertittikul W, Benjakul S, Tanaka M (2007) Food Chem 100:669-677
36. Kwak EJ, Lim SI (2004) Amino Acids 27:85-90
37. Pham CB, Cheftel JC (1990) Food Chem 37:251-260
38. Kwak EJ, Lim SI (2005) J Sci Food Agr 85:1337-1342
39. Liu SC, Chang HM, Wu JSB (2003) Food Res Int 36:579-585
40. Charurin P, Ames JM, Del Castillo MD (2002) J Agric Food Chem 50:3751-3756
41. Samaras TS, Gordon MH, Ames JM (2005) J Agric Food Chem 53:4938-4945
42. Halliwell B, Zhao K, Whiteman M (2000) Free Rad Res 33:819-830