Preparation of fiber and mineral enriched pan bread by using defatted rice bran

International Journal of Food Properties

Volumn 9, Issue 4, 2006, Pages 623-636

  Sharif, K ^a   Butt, M S ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Defatted rice bran; Fiber enriched bread; Mineral contents; Sensory evaluation

Indexed keywords

DEFATTED RICE BRANS; FIBER ENRICHED BREAD; MINERAL CONTENTS; SENSORY EVALUATION;

FOOD STORAGE; MINERALS; PROTEINS;

CROPS;

FIBERS; FOOD STORAGE; MINERALS; PROTEINS; RICE;

TRITICUM AESTIVUM;

EID: 33749541467     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600580625     Document Type: Article

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