Yield and quality of traditional and improved Lao varieties of rice

ScienceAsia

Volumn 37, Issue 2, 2011, Pages 89-97

  Boualaphanh, Chanthakhone ^a,b,c   Calingacion, Mariafe ^a   Cuevas, Rosa Paula ^a   Jothityangkoon, Darunee ^b   Sanitchon, Jirawat ^b   Fitzgerald, Melissa ^a  

^a INTERNATIONAL RICE RESEARCH INSTITUTE   (Philippines)

^b KHON KAEN UNIVERSITY   (Thailand)

^c National Agriculture and Forestry Research Institute   (Laos)

Author keywords

2 acetyl 1 pyrroline; Gelatinisation temperature; Hom nang nouane; Kai Noy Leuang; Rapid visco analyser; Thadokkhaml; Thasanol

Indexed keywords

EID: 79960503607     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2011.37.089     Document Type: Article

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