Melting the secrets of gelatinisation temperature in rice

Functional Plant Biology

Volumn 37, Issue 5, 2010, Pages 439-447

  Cuevas, Rosa P ^a,b   Daygon, Venea D ^a   Corpuz, Henry M ^a,c,d   Nora, Leilani ^a   Reinke, Russell F ^e   Waters, Daniel L E ^f   Fitzgerald, Melissa A ^a  

^a INTERNATIONAL RICE RESEARCH INSTITUTE   (Philippines)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

^d PHILIPPINE RICE RESEARCH INSTITUTE   (Philippines)

^e NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^f SOUTHERN CROSS UNIVERSITY   (Australia)

Author keywords

alkali spreading value; DSC values; rice; starch synthase IIa (SSIIa).

Indexed keywords

ALKALINITY; CALORIMETRY; ENZYME ACTIVITY; GEL; PHYSIOLOGICAL RESPONSE; RICE; TEMPERATURE EFFECT;

ORYZA SATIVA;

EID: 78649631017     PISSN: 14454408     EISSN: None     Source Type: Journal    
DOI: 10.1071/FP09258     Document Type: Article

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