Novel syntheses of the major flavor components of bread and cooked rice

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 6, 1996, Pages 1515-1519

  De Kimpe, Norbert ^a   Keppens, Marian ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

2 acetyl 1 pyrroline; 6 acetyl 1,2,3,4 tetrahydropyridine; Bread flavor; Maillard; Rice flavor

Indexed keywords

EID: 0001240863     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950728c     Document Type: Article

References (28)

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