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Volumn 9, Issue 3, 2012, Pages 284-289

Study on the antimicrobial effect of nanosilver tray packaging of minced beef at refrigerator temperature

Author keywords

Antimicrobial; E.coli; Nano silver packaging; S.aureous; Shelf life; Tray

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 84867132774     PISSN: 19926197     EISSN: 19998163     Source Type: Journal    
DOI: 10.5829/idosi.gv.2012.9.3.1827     Document Type: Article
Times cited : (44)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.