Effect of packaging conditions on shelf-life of ostrich steaks

Meat Science

Volumn 78, Issue 1-2, 2008, Pages 143-152

  Fernandez Lopez J ^a   Sayas Barbera E ^a   Munoz T ^a   Sendra, E ^a   Navarro, C ^a   Perez Alvarez J A ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Meat; Modified atmosphere packaging; Ostrich; Shelf life; Spoilage

Indexed keywords

BACTERIA (MICROORGANISMS); STRUTHIONIFORMES;

EID: 36248949075     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.09.003     Document Type: Article

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