Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air

Small Ruminant Research

Volumn 36, Issue 1, 2000, Pages 75-84

  Babji, Y ^a   Murthy, T R K ^b   Anjaneyulu, A S R ^b  

^a CENTRAL INSTITUTE FOR RESEARCH ON GOATS   (India)

^b INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Aerobic packaging; Goat meat; Microbes; Shelf life; Spoilage; Vacuum packaging

Indexed keywords

PSEUDOMONAS;

EID: 0034096056     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0921-4488(99)00106-6     Document Type: Article

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