The study of antimicrobial activity and preservative effects of nanosilver ingredient

Electrochimica Acta

Volumn 51, Issue 5, 2005, Pages 956-960

  Cho, Kyung Hwan ^a,c   Park, Jong Eun ^b   Osaka, Tetsuya ^b   Park, Soo Gil ^c  

^a Research Institute of Dr Chung's Food Co   (South Korea)

^b WASEDA UNIVERSITY   (Japan)

^c Chungbuk National University   (South Korea)

Author keywords

Antimicrobial activity; Disinfection; Platinum nanoparticles; Silver nanoparticles; Stabilizer

Indexed keywords

ESCHERICHIA COLI; KETONES; MICROBIOLOGY; PLATINUM; POLYMERS; SILVER; SODIUM COMPOUNDS;

ANTIMICROBIAL ACTIVITY; PLATINUM NANOPARTICLES; SILVER NANOPARTICLES; SODIUM DODECYLSULFATE (SDS);

NANOSTRUCTURED MATERIALS;

EID: 27644453592     PISSN: 00134686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.electacta.2005.04.071     Document Type: Conference Paper

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