Microbial profiles of minced meat

Meat Science

Volumn 23, Issue 4, 1988, Pages 279-291

  Narasimha Rao, D ^a   Ramesh, B S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38249032647     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/0309-1740(88)90012-5     Document Type: Article

References (36)

1. TEMPERATURE RELATIONSHIPS AND SOME OTHER CHARACTERISTICS OF THE MICROBIAL FLORA DEVELOPING ON REFRIGERATED BEEF
2. THE BACTERIOLOGICAL CONTENT OF MARKET MEATS.
3. Souvenir
4. Bacterial Limitations in Ground Fresh Meat
5. THE BACTERIOLOGY OF REFRIGERATED GROUND BEEF
6. CONCERNING THE RELATION OF THE BACTERIAL COUNT TO THE PUTREFACTION OF MEAT
7. BACTERIOLOGICAL METHODS FOR MEAT ANALYSIS
8. BACTERIOLOGICAL ANALYSES OF HAMBURGER STEAK WITH REFERENCE TO SANITARY STANDARDS