Specificity of IgE antibodies from patients allergic to goat's milk and tolerant to cow's milk determined with plasmin-derived peptides of bovine and caprine β-caseins

Molecular Nutrition and Food Research

Volumn 56, Issue 10, 2012, Pages 1532-1540

  Bernard, Hervé ^a   Ah Leung, Sandrine ^a   Tilleul, Sylvain ^a   Drumare, Marie Françoise ^a   Paty, Evelyne ^b   Bidat, Etienne ^c   Wal, Jean Michel ^a   Hazebrouck, Stéphane ^a  

^a Bâtiment 136 CEA de Saclay   (France)

^b UNIVERSITÉ PARIS DESCARTES   (France)

^c HÔPITAL AMBROISE PARÉ   (France)

Author keywords

Allergy; Casein; Epitope; Goat's milk; IgE

Indexed keywords

CASEIN; IMMUNOGLOBULIN E; PLASMIN;

ADOLESCENT; ANIMAL; ARTICLE; BLOOD; CATTLE; CHEMISTRY; CHILD; CROSS REACTION; FEMALE; GOAT; HUMAN; HYDROLYSIS; IMMUNOLOGY; MALE; METABOLISM; MILK; MILK ALLERGY; PRESCHOOL CHILD;

ADOLESCENT; ANIMALS; CASEINS; CATTLE; CHILD; CHILD, PRESCHOOL; CROSS REACTIONS; FEMALE; FIBRINOLYSIN; GOATS; HUMANS; HYDROLYSIS; IMMUNOGLOBULIN E; MALE; MILK; MILK HYPERSENSITIVITY;

BOVINAE; CAPRA; CAPRA HIRCUS;

EID: 84867036448     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200229     Document Type: Article

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