Update on optimized purification and characterization of natural milk allergens

Molecular Nutrition and Food Research

Volumn 52, Issue SUPPL. 2, 2008, Pages

  Blanc, Fany ^a   Bernard, Hervé ^a   Alessandri, Stefano ^b   Bublin, Merima ^c   Paty, Evelyne ^d   Leung, Sandrine Ah ^a   Patient, Karine Adel ^a   Wal, Jean Michel ^a  

^a CEA SACLAY   (France)

^b UNIVERSITY OF FLORENCE   (Italy)

^c MEDICAL UNIVERSITY OF VIENNA   (Austria)

^d HÔPITAL NECKER ENFANTS MALADES   (France)

Author keywords

Cow's milk lactalbumin; Cow's milk lactoglobulin; Cow's milk casein; Goat's milk casein; Milk allergens

Indexed keywords

ALLERGEN; CASEIN; LACTALBUMIN; LACTOGLOBULIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CIRCULAR DICHROISM; DEGRANULATION; ENZYME IMMUNOASSAY; GOAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOLOGY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RAT;

ALLERGENS; ANIMALS; CASEINS; CATTLE; CELL DEGRANULATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; GOATS; HUMANS; IMMUNOENZYME TECHNIQUES; LACTALBUMIN; LACTOGLOBULINS; MAGNETIC RESONANCE SPECTROSCOPY; RATS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

ANIMALIA; BOVINAE; CAPRA; CAPRA HIRCUS; RATTUS;

EID: 56749104438     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700283     Document Type: Article

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