Phosphorylation reduces the allergenicity of cow casein in children with selective allergy to goat and sheep milk

Journal of Investigational Allergology and Clinical Immunology

Volumn 21, Issue 5, 2011, Pages 398-400

  Cases, B ^a,b   Garcia Ara C ^c   Boyano, Mt ^c   Perez Gordo M ^a   Pedrosa, M ^c   Vivanco, F ^a,d   Quirce, S ^c   Pastor vargas, C ^d  

^a INSTITUTO DE INVESTIGACIÓN SANITARIA DEL HOSPITAL CLÍNICO SAN CARLOS IDISSC   (Spain)

^b HOSPITAL NACIONAL DE PARAPLÉJICOS   (Spain)

^c HOSPITAL UNIVERSITARIO LA PAZ   (Spain)

^d UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Casein; Cow milk allergy; Food allergens; Phosphorylation

Indexed keywords

ALPHA CASEIN; ALPHA S1 CASEIN; ALPHA S2 CASEIN; CASEIN; FOOD ALLERGEN; IMMUNOGLOBULIN E; KAPPA CASEIN; UNCLASSIFIED DRUG;

ALLERGENICITY; ANAPHYLAXIS; ANGIONEUROTIC EDEMA; ARTICLE; CASE REPORT; CHEESE; CHILD; CONTACT URTICARIA; CONTROLLED STUDY; COUGHING; COW; DYSPNEA; FEMALE; GOAT; HUMAN; IMMUNOBLOTTING; IMMUNOREACTIVITY; MALE; MILK ALLERGY; NAUSEA; NONHUMAN; NUTRITIONAL TOLERANCE; PRESCHOOL CHILD; PRICK TEST; PROTEIN PHOSPHORYLATION; SENSITIZATION; SHEEP; STRIDOR;

EID: 80051725866     PISSN: 10189068     EISSN: 16980808     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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