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Volumn 35, Issue 3, 2007, Pages 113-116

Goat's milk allergy

Author keywords

Allergy; Cheese; Cow; Goat; Milk

Indexed keywords

ALPHA LACTALBUMIN; CASEIN; IMMUNOGLOBULIN E;

EID: 34547895465     PISSN: 03010546     EISSN: 15781267     Source Type: Journal    
DOI: 10.1157/13106780     Document Type: Article
Times cited : (23)

References (11)
  • 1
    • 0029081772 scopus 로고
    • Allergy to cheese produced from sheep's and goat's milk but not to cheese produced from cow's milk
    • Wuthrich B, Johansson SGO. Allergy to cheese produced from sheep's and goat's milk but not to cheese produced from cow's milk. J Allergy Clin Immunol. 1995;96:270-73.
    • (1995) J Allergy Clin Immunol , vol.96 , pp. 270-273
    • Wuthrich, B.1    Johansson, S.G.O.2
  • 4
    • 0036829036 scopus 로고    scopus 로고
    • IgE-mediated anaphylaxis to sheep's and goat's milk
    • Alvarez MJ, Lombardero M. IgE-mediated anaphylaxis to sheep's and goat's milk. Allergy. 2002;57:1091-92.
    • (2002) Allergy , vol.57 , pp. 1091-1092
    • Alvarez, M.J.1    Lombardero, M.2
  • 7
    • 0034974942 scopus 로고    scopus 로고
    • Structure and function of milk allergens
    • Wal JM. Structure and function of milk allergens. Allergy. 2001;56 Suppl 67:35-38.
    • (2001) Allergy , vol.56 , Issue.SUPPL. 67 , pp. 35-38
    • Wal, J.M.1
  • 11
    • 33751436345 scopus 로고    scopus 로고
    • Comparison between Holstein cow's milk and Japanese-Saanen goat's milk in fatty acid composition, lipid digestibility and protein profile
    • Tomotake H, Okuyama R, Katagiri M, Fuzita M, Yamato M, Ota F. Comparison between Holstein cow's milk and Japanese-Saanen goat's milk in fatty acid composition, lipid digestibility and protein profile. Biosci Biotechnol Biochem. 2006;70:2771-4.
    • (2006) Biosci Biotechnol Biochem , vol.70 , pp. 2771-2774
    • Tomotake, H.1    Okuyama, R.2    Katagiri, M.3    Fuzita, M.4    Yamato, M.5    Ota, F.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.