Immunochemical evaluation of bovine β-casein and its 1-28 phosphopeptide in cheese during ripening

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 10, 2000, Pages 4555-4560

  Pizzano, R ^a   Nicolai, M A ^a   Padovano, P ^a   Ferranti, P ^a   Barone, F ^a   Addeo, F ^a,b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CNR   (Italy)

Author keywords

Antipeptide antibodies; Cheese; ELISA; Immunoblotting; Phosphopeptides; Quality certification; Ripening

Indexed keywords

BETA CASEIN; CASEIN; MILK; PHOSPHOPEPTIDE; PLASMIN; POLYCLONAL ANTIBODY;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; BUFFALO; CATTLE; CHEESE; CONTROLLED STUDY; COW; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HANDLING; FOOD QUALITY; GOAT; HYDROLYSIS; IMMUNOCHEMISTRY; MOLECULAR GENETICS; PROTEIN DEGRADATION; PROTEIN PHOSPHORYLATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SHEEP;

AMINO ACID SEQUENCE; ANIMALS; CASEINS; CATTLE; CHEESE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HANDLING; MOLECULAR SEQUENCE DATA; PHOSPHOPEPTIDES;

ANIMALIA; BOS TAURUS; BOVINAE; BUBALUS; BUBALUS BUBALIS; CAPRA; CAPRA HIRCUS; OVIS; OVIS ARIES;

EID: 0033785573     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000498o     Document Type: Article

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