Recurrent critical violations of the food code in retail food service establishments

Journal of Environmental Health

Volumn 68, Issue 10, 2006, Pages 24-30

  Phillips, Margaret L ^a   Elledge, Brenda L ^b   Basara, Heather G ^b   Lynch, Robert A ^b   Boatright, Daniel T ^b  

^a UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

FOOD; HYGIENE; PUBLIC HEALTH; SANITATION; TEMPERATURE;

ARTICLE; CATERING SERVICE; HAND WASHING; HYGIENE; PERSONNEL; RISK FACTOR; SANITATION; TEMPERATURE; UNITED STATES; WATER SUPPLY;

FOOD INSPECTION; FOOD PRESERVATION; HANDWASHING; HYGIENE; LEGISLATION, FOOD; OKLAHOMA; RESTAURANTS;

NORTH AMERICA; OKLAHOMA [UNITED STATES]; UNITED STATES;

EID: 33646899554     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Buchholz, U., Run, G., Kool, J.L., Fielding, J., & Mascola, L. (2002). A risk-based restaurant inspection system in Los Angeles County. Journal of Food Protection, 65(2), 367-372.
2. Campbell, M.E., Gardner, C.E., Dwyer, J.J., Isaacs, S.M., Krueger, P.D., & Ying, J.Y. (1998). Effectiveness of public health interventions in food safety: A systematic review. Canadian Journal of Public Health, 89(3), 197-202.
3. th Annual Meeting of the American Public Health Association, Philadelphia, PA.
4. Fielding, J.E., Aguirre, A., & Palaiologos, E. (2001). Effectiveness of altered incentives in a food safety inspection program. Preventive Medicine, 32(3), 239-244.
5. Irwin, K., Ballard, J., Grendon, J., & Kobayashi, J. (1989). Results of routine restaurant inspections can predict outbreaks of foodborne illness: The Seattle-King County experience. American Journal of Public Health, 79(5), 586-590.
6. Mullen, L.A., Cowden, J.M., Cowden, D., & Wong, R. (2002). An evaluation of the risk assessment method used by environmental health officers when inspecting food businesses. International Journal of Environmental Health Research, 12(3), 255-260.
7. Food Service Establishments, Okla. Admin. Code § 310-256 (2004).
8. U.S. Public Health Service, Food and Drug Administration. (2001). Food Code (NTIS No. PB 2002-100819). Washington, DC: U.S. Public Health Service.