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Volumn 60, Issue 5, 2009, Pages 151-160

Evaluating food safety management in professional kitchens

Author keywords

Food safety; Kitchens; Own checking plan

Indexed keywords


EID: 72049109695     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: 10.2376/0003-925X-60-151     Document Type: Article
Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.