Are staff management practices and inspection risk ratings associated with foodborne disease outbreaks in the catering industry in England and Wales?

Journal of Food Protection

Volumn 71, Issue 3, 2008, Pages 550-557

  Jones, Sarah L ^a   Parry, Sharon M ^a   O'Brien, Sarah J ^b   Palmer, Stephen R ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 40449136689     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.3.550     Document Type: Article

References (34)