Survival and growth of Salmonella in salsa and related ingredients

Journal of Food Protection

Volumn 73, Issue 3, 2010, Pages 434-444

  Ma, Li ^a,b,c   Zhang, Guodong ^a,d   Gerner Smidt, Peter ^b   Tauxe, Robert V ^b   Doyle, Michael P ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c OKLAHOMA STATE UNIVERSITY   (United States)

^d CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM SATIVUM; CAPSICUM; LYCOPERSICON ESCULENTUM; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SAINTPAUL;

EID: 77949583646     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.3.434     Document Type: Article

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