A concurrent diagnosis of microbiological food safety output and food safety management system performance: Cases from meat processing industries

Food Control

Volumn 22, Issue 3-4, 2011, Pages 555-565

  Luning, P A ^a   Jacxsens, L ^b   Rovira, J ^c   Oses S M ^c   Uyttendaele, M ^b   Marcelis, W J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b GHENT UNIVERSITY   (Belgium)

^c UNIVERSITY OF BURGOS   (Spain)

Author keywords

Context factors; Diagnostic tools; Food safety management system; Microbiological assessment; Performance; Riskiness

Indexed keywords

CAMPYLOBACTER; ENTEROBACTERIACEAE; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 78649876700     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.10.003     Document Type: Article

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