Relationship between environmental factors, dry matter loss and mycotoxin levels in stored wheat and maize infected with Fusarium species

Food Additives and Contaminants - Part A

Volumn 29, Issue 7, 2012, Pages 1118-1128

  Mylona, Kalliopi ^a   Sulyok, Michael ^b   Magan, Naresh ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Deoxynivalenol; Dry matter loss; EU legislative limits; F. verticillioides; Fumonisins; Fusarium graminearum; Grain storage; Mycotoxins; Respiration; Temperature; Water activity; Zearalenone

Indexed keywords

CARBON DIOXIDE; DIGITAL STORAGE; FUNGI; GRAIN (AGRICULTURAL PRODUCT); TEMPERATURE;

DEOXYNIVALENOL; DRY MATTER LOSS; F. VERTICILLIOIDES; FUMONISINS; FUSARIUM GRAMINEARUM; GRAIN STORAGE; MYCOTOXINS; RESPIRATION; WATER ACTIVITY; ZEARALENONE;

FOOD STORAGE;

CARBON DIOXIDE; FUMONISIN; MYCOTOXIN; VOMITOXIN; ZEARALENONE;

ARTICLE; BIOMASS PRODUCTION; CEREAL; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FOOD ANALYSIS; FOOD INTAKE; FOOD STORAGE; FUNGAL CONTAMINATION; FUNGUS GROWTH; FUSARIUM GRAMINEARUM; FUSARIUM MONILIFORME; GAS CHROMATOGRAPHY; GRAIN; INOCULATION; MAIZE; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE; TOXIN ANALYSIS; WHEAT; CHEMISTRY; FUSARIUM; ISOLATION AND PURIFICATION; MICROBIOLOGY;

FUSARIUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM; ZEA MAYS;

CHROMATOGRAPHY, GAS; FUSARIUM; MYCOTOXINS; TRITICUM; ZEA MAYS;

EID: 84866774472     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.672340     Document Type: Article

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