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International Journal of Food Microbiology

Volumn 65, Issue 1-2, 2001, Pages 27-38

Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay

(2) Yong, R K a Cousin, M A b

a Kroger Patient Care Center (United States)

b PURDUE UNIVERSITY (United States)

Author keywords

Aflatoxin; Aspergillus parasiticus; Detection; ELISA; Immunoassays; Maize; Peanuts

Indexed keywords

AFLATOXIN; ANTIGEN;

ACCURACY; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS ORYZAE; ASPERGILLUS PARASITICUS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FUNGUS IDENTIFICATION; INTERMETHOD COMPARISON; MAIZE; PEANUT; TECHNIQUE; THIN LAYER CHROMATOGRAPHY;

AFLATOXINS; ANTIBODIES, FUNGAL; ANTIBODY SPECIFICITY; ANTIGENS; ARACHIS HYPOGAEA; ASPERGILLUS; CHROMATOGRAPHY, THIN LAYER; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME FACTORS; ZEA MAYS;

ASPERGILLUS FLAVUS; ASPERGILLUS ORYZAE; ASPERGILLUS PARASITICUS; ASPERGILLUS SOJAE; ZEA MAYS;

EID: 0035843647 PISSN: 01681605 EISSN: None Source Type: Journal
DOI: 10.1016/S0168-1605(00)00505-5 Document Type: Article

Times cited : (42)

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