Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults

Journal of the Academy of Nutrition and Dietetics

Volumn 112, Issue 10, 2012, Pages 1626-1635

  Wang, Ying ^a   Yang, Meng ^a   Lee, Sang Gil ^a   Davis, Catherine G ^a   Koo, Sung I ^a   Chun, Ock K ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Antioxidant; Diet; Enzyme; Plasmaantioxidant; Status; Total antioxidant capacity(TAC); Young adults

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; CAROTENOID; FLAVONOID;

ADOLESCENT; ADULT; ARTICLE; BLOOD; CHEMISTRY; CHRONIC DISEASE; CROSS-SECTIONAL STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; FOOD ANALYSIS; FRUIT; HUMAN; MALE; METABOLISM; NUTRITIONAL STATUS; OXIDATION REDUCTION REACTION; STATISTICS; VEGETABLE; VEGETARIAN DIET;

ADOLESCENT; ADULT; ANTIOXIDANTS; BIOLOGICAL MARKERS; CAROTENOIDS; CHRONIC DISEASE; CROSS-SECTIONAL STUDIES; DIET; DIET, VEGETARIAN; DIETARY SUPPLEMENTS; FEMALE; FLAVONOIDS; FOOD ANALYSIS; FRUIT; HUMANS; MALE; NUTRITIONAL STATUS; OXIDATION-REDUCTION; VEGETABLES; YOUNG ADULT;

EID: 84866745293     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2012.06.007     Document Type: Article

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