Apple hypanthium firmness: New insights from comparative proteomics

Applied Biochemistry and Biotechnology

Volumn 168, Issue 2, 2012, Pages 306-326

  Marondedze, Claudius ^a,b   Thomas, Ludivine A ^b  

^a UNIVERSITY OF THE WESTERN CAPE   (South Africa)

^b KING ABDULLAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Saudi Arabia)

Author keywords

Cytoskeleton; Ethylene biosynthesis; Fruit firmness; Hypanthium; Proteomics; Two dimensional electrophoresis

Indexed keywords

CYTOSKELETONS; ETHYLENE BIOSYNTHESIS; FRUIT FIRMNESS; HYPANTHIUM; PROTEOMICS; TWO DIMENSIONAL ELECTROPHORESIS;

DETOXIFICATION; ELECTROPHORESIS; FRUITS; MASS SPECTROMETRY; MOLECULAR BIOLOGY;

PROTEINS;

ETHYLENE;

APPLE; ARTICLE; BIOSYNTHESIS; CELL STRUCTURE; FRUIT; HYPANTHIUM FIRMNESS; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PHENOTYPE; PHYSICAL PARAMETERS; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

CYTOSKELETON; ENERGY METABOLISM; ETHYLENES; FLOWERS; FRUIT; GENE EXPRESSION REGULATION, PLANT; GTP PHOSPHOHYDROLASES; MALUS; OXIDATIVE STRESS; PLANT PROTEINS; PROTEOMICS;

MALUS; MALUS X DOMESTICA;

EID: 84866744005     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9774-9     Document Type: Article

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