Effect of lipoxygenase and jasmonic acid on ethylene biosynthesis during tomato fruit ripening

Acta Horticulturae

Volumn 620, Issue , 2003, Pages 119-125

  Sheng, Jiping ^a   Ye, Jianrong ^a   Shen, Lin ^a   Luo, Yunbo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Ethylene; Fruit ripening; Gene expression; Jasmonic acid; Lipoxygenase; Tomato; Transgenic plant

Indexed keywords

EID: 26244456821     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.620.12     Document Type: Conference Paper

References (16)

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