Effective moisture diffusivity, activation energy and kinetic models of microwave-assisted-foam-mat-drying of berry pulp

International Agricultural Engineering Journal

Volumn 21, Issue 2, 2012, Pages 23-31

  Zhen, Lin ^a   Xianzhe, Zheng ^a   Yu, Sun ^a   Chenghai, Liu ^a   Haijun, Liu ^a   Xiangwen, Xu ^a   Qiang, Li ^a   Qinqin, Zhang ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Activation energy; Blue honeysuckle; Diffusivity; Foam mat drying; Microwave

Indexed keywords

BLUE HONEYSUCKLE; CHANGE TRENDS; CRITICAL VALUE; DRYING BEHAVIOURS; DRYING KINETIC; DRYING PROCESS; DRYING RATES; EFFECTIVE MOISTURE DIFFUSIVITY; FALLING RATE DRYING; FALLING-RATE; HEATING UP; INDEPENDENT VARIABLES; INPUT RATE; KINETIC MODELS; MICROWAVE DRYERS; MICROWAVE DRYING; MICROWAVE INTENSITY; MICROWAVE POWER; SIGMOID MODEL;

ACTIVATION ENERGY; DIFFUSION; FRUITS; KINETICS; MICROWAVE GENERATION; MICROWAVE POWER TRANSMISSION; MICROWAVES; PLANTS (BOTANY);

DRYING;

LONICERA;

EID: 84866694719     PISSN: 08582114     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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