Drying properties and parameters of blue honeysuckles pulp under foam assisted microwave drying conditions

International Journal of Food Engineering

Volumn 8, Issue 2, 2012, Pages

  Sun, Yu ^a   Zheng, Xianzhe ^a   Xu, Xiangwen ^a   Liu, Chenghai ^a   Li, Qiang ^a   Zhang, Qinqin ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Drying properties; Honeysuckle berry; Microwave foam drying; Optimization

Indexed keywords

COLOR VALUES; CONTINUOUS PRODUCTION; DECAY STAGES; DRYING PHASE; DRYING PROCESS; HONEYSUCKLE BERRY; MICROWAVE DRYING; MICROWAVE POWER; MOISTURE RATIOS; OPTIMAL PARAMETER; VITAMIN C;

ANTHOCYANINS; DRYING; MICROWAVE GENERATION; MICROWAVE HEATING; MICROWAVE POWER TRANSMISSION; MOISTURE; OPTIMIZATION; VITAMINS;

LOADING;

LONICERA;

EID: 84866657263     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.1515/1556-3758.2540     Document Type: Article

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