Foam-Mat Drying of Plantain and Cooking Banana (Musa spp.)

Food and Bioprocess Technology

Volumn 5, Issue 4, 2012, Pages 1173-1180

  Falade, Kolawole O ^a   Okocha, Joy O ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Foam mat drying; Glyceryl monostearate; Musa spp.; Reconstitution; Sensory attributes

Indexed keywords

CHEMICAL ATTRIBUTES; DRYING TEMPERATURE; DRYING TIME; FOAM DENSITIES; GLYCERYL MONOSTEARATE; MUSA SPP; RECONSTITUTION; SENSORY ATTRIBUTES; SENSORY PROPERTIES; TITRATABLE ACIDITY; WATER ABSORPTION CAPACITY;

DRYING; FOAMS; STEARIC ACID;

FRUITS;

MUSA;

EID: 84859332673     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-010-0354-0     Document Type: Article

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