Antioxidant activity of wines determined by a polarographic assay based on hydrogen peroxide scavenge

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4626-4631

  Gorjanović, Stanislava Ž ^a   Novaković, Miroslav M ^b   Potkonjak, Nebojša I ^a   Sužnjević, Desanka Ž ^a  

^a Institute of General and Physical Chemistry   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antioxidant activity; DPPH; Hydrogen peroxide scavenge; Polarography; Total phenolics; Wine

Indexed keywords

ANTIOXIDANT; HYDROGEN PEROXIDE; SCAVENGER;

ARTICLE; CHEMISTRY; WINE;

ANTIOXIDANTS; FREE RADICAL SCAVENGERS; HYDROGEN PEROXIDE; WINE;

EID: 77951285098     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100022e     Document Type: Article

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