Comparison of nutritional composition of farmed pufferfish muscles among Fugu obscurus, Fugu flavidus and Fugu rubripes

Journal of Food Composition and Analysis

Volumn 28, Issue 1, 2012, Pages 40-45

  Tao, Ning Ping ^a   Wang, Li Ya ^a   Gong, Xi ^a   Liu, Yuan ^a  

^a SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Amino acid profile; Farmed pufferfish; Food analysis; Food composition; Food nutrition; Food safety; Fugu flavidus; Fugu obscurus; Fugu rubripes; Mineral; Protein; Proximate composition

Indexed keywords

TAKIFUGU; TAKIFUGU RUBRIPES; TETRAODONTIDAE;

EID: 84866480205     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2012.06.004     Document Type: Article

References (35)

1. Abdullahi S.A., Abolude D.S. Investigation of protein quality of some fresh water fish species of Northern Nigeria. Academy Journal of Science and Technology 2002, 2(1):18-25.
2. Adeyeye E.I. Amino acid composition of three species of Nigerian fish: Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis. Food Chemistry 2009, 113:43-46.
3. Adeyeye E.I., Adamu A.S. Chemical composition and food properties of Gymnarchus niloticus (Trunk fish). Biosciences Biotechnology Research Asia 2005, 3:265-272.
4. AOAC Official Methods of Analysis 1990, Association of Official Analytical Chemists, Arlington, VA. 15th ed.
5. AOAC Official Methods of Analysis 2007, Association of Official Analytical Chemists.
6. Belitz H.D., Grosch W., Schieberle P. Lehrbuch der Lebensmittelchemie 2001, Springer Verlag.
7. Borges O., Gonçalves B., de Carvalho J.L.S., Correia P., Silva A.P. Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal. Food Chemistry 2008, 106:976-984.
8. Deng Z.k., Gong Q.l., Cui J.z., Liu Y. Industry situation and development strategy of Pufferfish in China. Scientific Fish Farming 2006, 3-4.
9. Erkan N., Özden Ö. Proximate composition and mineral contents in aquacultured sea bass (Dicentrarchus labrax), sea bream (Sparus aurata) analyzed by ICP-MS. Food Chemistry 2007, 102:721-725.
10. FAO/WHO, 1973. Energy and protein requirements. Technical Report Series No. 522. WHO, Geneva, Switzerland.
11. FAO/WHO, 1991. Protein quality evaluation. FAO Food and Nutrition Paper 51. Food and Agriculture Organization of the United Nation, Rome, Italy.
12. Gomes H.M., Rosa E. Free amino acid composition in primary and secondary inflorescences of 11 broccoli (Brassica oleraceavar italica) cultivars and its variation between growing seasons. Journal of the Science of Food and Agriculture 2000, 295-299.
13. González S., Flick G.J., O'Keefe S.F., Duncan S.E., McLean E., Craig S.R. Composition of farmed and wild yellow perch (Perca flavescens). Journal of Food Composition and Analysis 2006, 19:720-726.
14. Gressler V., Yokoya N.S., Fujii M.T., Colepicolo P., Filho J.M., Torres R.P., Pinto E. Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species. Food Chemistry 2010, 120:585-590.
15. Gu S.-y., Zhao C. Comparison of nutrient components in the muscle of wild and artificially reared Takifugu obscurus. Agricultural Science & Technology 2008, 118-120.
16. Hwang D.-f., Chen T.-y. Seasonal variations of free amino acids and nucleotide-related compounds in the muscle of cultured Taiwanese puffer Takifugu rubripes. Fisheries Science 2000, 66:1123-1129.
17. Ikeda K., Murakami Y., Emoto Y., Ngy L., Taniyama S., Yagi M., Takatani T., Arakawa O. Transfer profile of intramuscularly administered tetrodotoxin to non-toxic cultured specimens of the pufferfish Takifugu rubripes. Toxicon 2009, 53:99-103.
18. Koizumi K., Hiratsuka S. Fatty acid compositions in muscles of wild and cultured ocellate puffer Takifugu rubripes. Fisheries Science 2009, 75:1323-1328.
19. Liang Z.q., Li C.w., Ou L.y., Yu C.s., Chen X.y. Analysis and evaluation of the nutrients compositions of the muscle of Sinilabeo decorus Tungting (Nichols). Acta Nutrimenta Sinica 2009, 31(August):411-413.
20. Miyazawa Y., Noguchi T. Distribution and origin of tetrodotoxin. Toxicon 2001, 20:11-33.
21. Noguchi T., Arakawa O. Tetrodotoxin - distribution and accumulation in aquatic organisms, and cases of human intoxication. Marine Drugs 2008, 6:220-242.
22. Noguchi T., Arakawa O., Takatani T. Toxicity of pufferfish Takifugu rubripes cultured in netcages at sea or aquaria on land. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 2006, 1:153-157.
23. Orban E., Masci M., Nevigato T., Dilena G., Casini I., Caproni R., Gambelli L., Deangelis P., Rampacci M. Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes. Journal of Food Composition and Analysis 2006, 19:737-746.
24. Ren D., Ti W., Li J., Huo G. Fluorescence method to measure tryptophan in infant powder. Science and Technology of Food Industry 2007, 28:203-204.
25. Saeki K., Kumagai H. The variations with growth in nutritive components and several nutritive elements for wild and cultured puffers. Nippon Suisan Gakkaishi 1982, 967-970. (in Japanese with English abstract).
26. Saeki K., Kumagai H. Seasonal variations in nutritive components for wild and cultured puffers Fugu rubripes. Nippon Suisan Gakkaishi 1984, 125-127. (in Japanese with English abstract).
27. Saito M., Kunisaki N. Proximate composition, fatty acid composition, free amino acid contents mineral contents, and hardness of muscle from wild and cultured puffer fish takifugu rubripes [J]. Nippon Suisan Gakkaishi 1998, 117-118. (in Japanese).
28. Thanonkaew A., Benjakul S., Visessanguan W. Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle. Journal of Food Composition and Analysis 2006, 19:127-133.
29. Usydus Z., Szlinder-Richert J., Adamczyk M. Protein quality and amino acid profiles of fish products available in Poland. Food Chemistry 2009, 112:139-145.
30. Wang J., Araki T., Tatsuno R., Nina S., Ikeda K., Hamasaki M., Sakakura Y., Takatani T., Arakawa O. Transfer profile of intramuscularly administered tetrodotoxin to artificial hybrid specimens of pufferfish, Takifugu rubripes and Takifugu niphobles. Toxicon 2011, 58:565-569.
31. Xu J., Yan B., Teng Y., Lou G., Lu Z. Analysis of nutrient composition and fatty acid profiles of Japanese sea bass Lateolabrax japonicus (Cuvier) reared in seawater and freshwater. Journal of Food Composition and Analysis 2010, 401-405.
32. Yang Y. China Food Composition 2004, Institute of Nutrition and Food Safety.
33. Zhang F.-l., Dai G.-x., Zhang C.-h. Edible safety and nutritional composition analysis of L. wheeleri. China Public Health 2004, 20(March (3)):305-306.
34. Zhang L., Qiu C., Chen J., Ding M. The feasibility study of edible test of fresh pufferfish among Shanghai people. Shanghai Food and Drug Information Research 2010, 17-22.
35. Zhang Z.-q., Hu S.-r., Yang X., Liu T. Meat rate and muscle nutrient composition of Varicorhinus (Onychostoma) simus under artificial aquaculture condition. Guizhou Agricultural Sciences 2010, 38:129-133.