SCOPUS 정보 검색 플랫폼

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 64, Issue 1, 1998, Pages 116-120

Proximate composition, fatty acid composition, free amino acid contents, mineral contents, and hardness of muscle from wild and cultured puffer fish Takifugu rubripes

(2) Saito, Masataka a Kunisaki, Naomichi a

a KAGAWA NUTRITION UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21944450343 PISSN: 00215392 EISSN: None Source Type: Journal
DOI: 10.2331/suisan.64.116 Document Type: Article

Times cited : (15)

References (16)

1
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- Japanese source

2
- 85034188455
- Japanese source

3
- 85034202180
- Japanese source

4
- 85034191562
- Japanese source

5
- 85034176682
- Japanese source

6
- 85034177455
- Japanese source

7
- 85034167541
- Japanese source

8
- 85034182262
- Japanese source

9
- 85034175151
- Japanese source

10
- 85034179034
- Japanese source

11
- 85034169362
- Japanese source

12
- 85034185954
- Japanese source

13
- 85034196953
- Japanese source

14
- 85034164991
- Japanese source

15
- 85034183985
- Japanese source

16
- 22944444747
- New Food Industry, 2, 38-48 (1960).
- (1960) New Food Industry , vol.2 , pp. 38-48

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.