Chemical composition and food properties of Gymnarchus niloticus (Trunk fish)

Biosciences Biotechnology Research Asia

Volumn 3, Issue 2, 2005, Pages 265-272

  Adeyeye, E I ^a   Adamu, A S ^b  

^a UNIVERSITY OF ADO EKITI   (Nigeria)

^b School of Vocational Studies   (Nigeria)

Author keywords

Chemical composition; Food properties; Trunk fish

Indexed keywords

AMINO ACID; CADMIUM; CALCIUM; CHROMIUM; COBALT; COPPER; IRON; LEAD; MAGNESIUM; MINERAL; OIL; ORGANIC MATTER; PHOSPHORUS; POTASSIUM; PROTEIN; SODIUM; VALINE; WATER;

ABSORPTION; AMINO ACID COMPOSITION; ARTICLE; BULK DENSITY; CHEMICAL COMPOSITION; ENERGY; FISH; FOAM; FOOD ANALYSIS; NONHUMAN; PH; SCORING SYSTEM; SOLUBILITY;

GYMNARCHUS NILOTICUS;

EID: 33845312309     PISSN: 09731245     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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