Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle

Journal of Food Composition and Analysis

Volumn 19, Issue 2-3, 2006, Pages 127-133

  Thanonkaew, Amonrat ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Chemical composition; Fatty acid profile; Muscle; Trace mineral

Indexed keywords

SEPIA PHARAONIS; SEPIIDAE;

EID: 29744447735     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2005.04.008     Document Type: Article

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