Effect of Heat Treatment on the Conformation and Aggregation of β-Lactoglobulin A, B, and C

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 12, 1998, Pages 5052-5061

  Manderson, G A ^a,b,c   Hardman, M J ^a   Creamer, L K ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

^c WISTAR INSTITUTE   (United States)

Author keywords

Aggregate formation; Disulfide linked aggregates; Electrophoresis; Hydrophobically associated aggregates; Thermal denaturation; Two dimensional polyacrylamide gel electrophoresis; lactoglobulin variants

Indexed keywords

BOVINAE;

EID: 0001205312     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980515y     Document Type: Article

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