Tryptophan-mediated denaturation of β-lactoglobulin A by UV irradiation

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4720-4725

  Kehoe, Joseph J ^a   Remondetto, Gabriel E ^b   Subirade, Muriel ^b   Morris, Edwin R ^c   Brodkorb, André ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITÉ LAVAL   (Canada)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

lactoglobulin; Disulfide; Photo oxidation; Tryptophan; UV irradiation

Indexed keywords

LACTOGLOBULIN; THIOL DERIVATIVE; TRYPTOPHAN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; HEAT; INFRARED SPECTROSCOPY; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; RADIATION EXPOSURE; ULTRAVIOLET RADIATION;

HEAT; LACTOGLOBULINS; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SULFHYDRYL COMPOUNDS; TRYPTOPHAN; ULTRAVIOLET RAYS;

EID: 47349111403     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0733158     Document Type: Article

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