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Volumn 11, Issue 2, 2010, Pages 421-429

Unexpected phase behavior of amylose in a high solids environment

Author keywords

[No Author keywords available]

Indexed keywords

AGAROSE; CARRAGEENANS; DEFORMATION DYNAMICS; EXPERIMENTAL METHODS; GLASS TRANSITION TEMPERATURE; GLASSY STATE; HIGH-SOLIDS; INTERMEDIATE LEVEL; MECHANISTIC MODELING; MICRO-PHASE; MODULATED DIFFERENTIAL SCANNING CALORIMETRY; MOLECULAR MIXING; MORPHOLOGICAL FEATURES; PHASE INVERSION; RATE THEORY; SOLID CONTENTS; STRUCTURAL BEHAVIORS; STRUCTURAL CHARACTERISTICS;

EID: 76249088565     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm9011562     Document Type: Article
Times cited : (8)

References (50)
  • 11
    • 0002087307 scopus 로고
    • A history of the glassy state
    • Blanshard, J. M. V, Lillford, P. J, Eds, Nottingham University Press: Nottingham, U.K
    • Allen, G. A history of the glassy state. In The Glassy State in Foods, Blanshard, J. M. V., Lillford, P. J., Eds.; Nottingham University Press: Nottingham, U.K., 1993; pp 1-12.
    • (1993) The Glassy State in Foods , pp. 1-12
    • Allen, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.